Come and experience good hearty cooking and a wide selection of traditional as well as international cuisine in a welcoming and cosy atmosphere.

Get ready for a remarkable day in the tri-border region Austria, Italy and Switzerland enjoying the rich breakfast buffet in the morning.

In the evening, our guests that on half-board bases can choose between several main courses and start their dinner with serving themselves at the appetizing salad buffet. Also, once a week in summer season our chef prepares a tasty barbecue once a week on the new outside terrace.

As well our a-la-carte menu offers a wide variety of dishes for every taste.